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JOHN TAYLOR'S PORK ROLL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (45% DV).
About JOHN TAYLOR'S PORK ROLL
Taylor Pork Roll is a cured and processed pork product from New Jersey, made from pork, salt, sugar, spices, lactic acid starter culture, and curing agents. A 56g serving contains 321 calories, 16.07g protein, 1.79g carbohydrates, and 28.57g fat. A regional specialty commonly sliced and pan-fried, often served in breakfast sandwiches with egg and cheese.
Ingredients
PORK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, SODIUM NITRATE.
Dietary Information
JOHN TAYLOR'S PORK ROLL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in JOHN TAYLOR'S PORK ROLL include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, JOHN TAYLOR'S PORK ROLL gets 20% of its calories from protein, 2% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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