Kroger, GROUND BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 66 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 21.2g per 100g, great for muscle building and recovery.
About GROUND BEEF
Kroger Lean Ground Beef is a ground meat product from The Kroger Co.'s Kroger private label containing beef as the sole ingredient. The nutritional profile clearly distinguishes this product as a lean grind, with significantly lower fat content compared to standard 80/20 formulations. Per 100 grams, it delivers 150 calories, 21.24 grams of protein, zero carbohydrates, and 7.08 grams of fat — consistent with a 90/10 or 93/7 lean-to-fat ratio. This lean profile makes it a preferred choice for health-conscious consumers, those managing dietary fat intake, or individuals following high-protein, low-fat eating plans.
No additives, water, flavorings, or binders are declared in the ingredient list. Ground beef at this leanness level has a firmer texture and less intrinsic moisture than higher-fat grinds, which can affect browning and tenderness if not cooked carefully. It is well suited for preparation methods such as pan-browning, grilling, and baking, and is widely used in lean tacos, turkey-style substitutions, lean meatballs, stir-fries, and health-oriented meat sauces.
This product is entirely free from major food allergens including wheat, soy, dairy, eggs, tree nuts, peanuts, fish, shellfish, and sesame. It contains no carbohydrates, fiber, or added sugars. The USDA advises cooking ground beef to an internal temperature of 160°F. Lean ground beef at this fat level also typically has a shorter shelf window and may benefit from prompt use or freezing after purchase.
Ingredients
GROUND BEEF.
Dietary Information
GROUND BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 150 calories per 100 grams, GROUND BEEF gets 57% of its calories from protein, 0% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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