CARGILL MEAT SOLUTION, LEAN GROUND BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
About LEAN GROUND BEEF
Cargill Meat Solutions Lean Ground Beef is a minimally processed fresh ground beef product made from beef with natural flavors, offering a straightforward option for everyday cooking. Per 100 g it provides 161 calories, 20.5 g protein, no carbohydrates, and 8 g fat, making it a moderate-fat protein source well suited to burgers, meat sauces, meatballs, or taco fillings. The lean designation indicates a lower fat percentage than standard ground beef, though exact fat percentage varies by label. No artificial additives, binders, or fillers are present beyond the natural flavors declaration. Each 112 g serving is approximately one standard burger patty. A high-protein choice that fits low-carbohydrate and carnivore dietary patterns. Contains beef only; no allergens declared.
Ingredients
BEEF, NATURAL FLAVORS
Dietary Information
LEAN GROUND BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 161 calories per 100 grams, LEAN GROUND BEEF gets 51% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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