Yankee Trader Seafood, SCALLOPS WRAPPED IN BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Good source of protein with 17.6g per 100g.
- Good source of Sodium, Na (21% DV).
About SCALLOPS WRAPPED IN BACON
Scallops Wrapped in Bacon by Yankee Trader Seafood are whole sea scallops wrapped in cured bacon, ready to cook as an elegant appetizer or entree. Each 90.71g serving provides 209 calories, 17.64g of protein, and 15.43g of fat with just 1.10g of carbs, making them a high-protein, nearly carb-free seafood option. The bacon wrapping adds savory richness and fat while the scallop delivers lean protein.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
SCALLOPS WRAPPED IN BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SCALLOPS WRAPPED IN BACON include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 209 calories per 100 grams, SCALLOPS WRAPPED IN BACON gets 34% of its calories from protein, 2% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.
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