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WORLD, SMOKED SALMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 839 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (36% DV).
About SMOKED SALMON
World Market Smoked Salmon is Alaskan salmon cured and naturally smoked with alder wood, seasoned with salt, brown sugar, lemon peel, and dill. Per 100 g, it provides 191 calories, 23.2 g protein, 3.6 g carbohydrates, and 8.9 g fat. Alaskan salmon is naturally high in omega-3 fatty acids, vitamin D, and selenium. Alder is the traditional wood used in Pacific Northwest salmon smoking, producing a mild, clean smoke character. The lemon peel and dill additions give this variety a distinctly Nordic-style flavor profile. The brown sugar in the cure adds subtle sweetness and aids pellicle formation. Contains fish. Gluten-free and dairy-free. Well-suited to bagels with cream cheese, charcuterie boards, salads, and pasta dishes.
Ingredients
ALASKAN SALMON, SALT, BROWN SUGAR, LEMON PEEL, DILL, NATURAL ALDER SMOKE.
Dietary Information
SMOKED SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SALMON include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 191 calories per 100 grams, SMOKED SALMON gets 49% of its calories from protein, 7% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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