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Sausage, pork, turkey, and beef, reduced sodium
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% | |
| Thiamin | 0.4 MG | 35% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 5.7 MG | 35% | |
| Pantothenic acid | 0.6 MG | 11% | |
| Vitamin B-6 | 0.3 MG | 17% | |
| Folate, total | 16 UG | 4% | |
| Choline, total | 60 MG | 11% | |
| Vitamin B-12 | 1.7 UG | 70% | |
| Vitamin A, RAE | 6 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 1.7 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 147 MG | 12% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 679 MG | 30% | |
| Zinc, Zn | 4.0 MG | 36% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 18.4 UG | 33% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (30% DV).
- Good source of Zinc, Zn (36% DV).
- Good source of Selenium, Se (33% DV).
- Good source of Thiamin (35% DV).
- Good source of Riboflavin (31% DV).
About Sausage, pork, turkey, and beef, reduced sodium
Pork, turkey, and beef sausage with reduced sodium blends three meats to moderate the flavor while keeping sodium below standard sausage levels. Fat is still the leading macro and carbohydrate is nearly absent. Protein is moderate. The mixed-meat profile gives a rounder flavor than single-protein sausages. Cooked and crumbled, it works in omelets, casseroles, or pasta sauces.
Dietary Information
Sausage, pork, turkey, and beef, reduced sodium is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Sausage, pork, turkey, and beef, reduced sodium include Vitamin B-12 (70% DV) , Zinc, Zn (36% DV) , Thiamin (35% DV) , Niacin (35% DV) , and Selenium, Se (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 284 calories per 100 grams, Sausage, pork, turkey, and beef, reduced sodium gets 15% of its calories from protein, 0% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.
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