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Know what is on your plate.

Sausage, pork, turkey, and beef, reduced sodium

Explore the nutrition, choose your serving, and see how this food fits your day.

284 Calories
10.7g Protein
0.1g Carbs
26.8g Fat
0.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.7g 28%
Carbs 0.1g 0%
Fat 26.8g 72%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 10.7g 54%
Trans Fat 0.7g
Cholesterol 70mg 23%
Sodium 679mg 30%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.0g
Protein 10.7g 21%
Vitamin D 3mcg 15%
Calcium 24mg 2%
Iron 1.6mg 9%
Potassium 240mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.4 MG 35%
Riboflavin 0.4 MG 31%
Niacin 5.7 MG 35%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 17%
Folate, total 16 UG 4%
Choline, total 60 MG 11%
Vitamin B-12 1.7 UG 70%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 17 MG 4%
Phosphorus, P 147 MG 12%
Potassium, K 240 MG 5%
Sodium, Na 679 MG 30%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 18.4 UG 33%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (30% DV).
  • Good source of Zinc, Zn (36% DV).
  • Good source of Selenium, Se (33% DV).
  • Good source of Thiamin (35% DV).
  • Good source of Riboflavin (31% DV).

About Sausage, pork, turkey, and beef, reduced sodium

Pork, turkey, and beef sausage with reduced sodium blends three meats to moderate the flavor while keeping sodium below standard sausage levels. Fat is still the leading macro and carbohydrate is nearly absent. Protein is moderate. The mixed-meat profile gives a rounder flavor than single-protein sausages. Cooked and crumbled, it works in omelets, casseroles, or pasta sauces.

Dietary Information

Sausage, pork, turkey, and beef, reduced sodium is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Sausage, pork, turkey, and beef, reduced sodium include Vitamin B-12 (70% DV) , Zinc, Zn (36% DV) , Thiamin (35% DV) , Niacin (35% DV) , and Selenium, Se (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 284 calories per 100 grams, Sausage, pork, turkey, and beef, reduced sodium gets 15% of its calories from protein, 0% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.

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