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Polish sausage, pork

326 Calories
14.1g Protein
1.6g Carbs
28.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 28.7g 37%
Saturated Fat 10.3g 52%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 876mg 38%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 1.4mg 8%
Potassium 237mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 32%
Carbs 1.6g 4%
Fat 28.7g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.5 MG 42%
Riboflavin 0.1 MG 11%
Niacin 3.4 MG 22%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.2 MG 11%
Folate, total 2 UG 1%
Vitamin B-12 1.0 UG 41%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 14 MG 3%
Phosphorus, P 136 MG 11%
Potassium, K 237 MG 5%
Sodium, Na 876 MG 38%
Zinc, Zn 1.9 MG 18%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 2%
Selenium, Se 17.7 UG 32%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Good source of Sodium, Na (38% DV).
  • Good source of Selenium, Se (32% DV).
  • Good source of Thiamin (42% DV).
  • Good source of Niacin (22% DV).
  • Good source of Vitamin B-12 (41% DV).

About Polish sausage, pork

Pan-fried pork sausage links or patties come out of the pan with most of their fat rendered into the cooking surface, yet the remaining fat content is still substantial. Protein is solid, carbohydrates minimal, fiber absent. The flavor is savory with spice and pork fat, and the texture depends on how long you cook them. As a breakfast protein they deliver, but the saturated fat is real and adds up quickly if portions are generous.

Dietary Information

Polish sausage, pork is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Polish sausage, pork include Thiamin (42% DV) , Vitamin B-12 (41% DV) , Sodium, Na (38% DV) , Selenium, Se (32% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, Polish sausage, pork gets 17% of its calories from protein, 2% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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