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Salami, dry or hard, pork, beef

378 Calories
21.1g Protein
0.7g Carbs
31.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 31.7g 41%
Saturated Fat 11.4g 57%
Trans Fat 0.5g
Cholesterol 108mg 36%
Sodium 1,756mg 76%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 21.1g 42%
Vitamin D 36mcg 180%
Calcium 24mg 2%
Iron 1.4mg 8%
Potassium 363mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 39%
Carbs 0.7g 1%
Fat 31.7g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 32%
Riboflavin 0.2 MG 15%
Niacin 6.1 MG 38%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.4 MG 26%
Folate, total 0 UG 0%
Choline, total 72.6 MG 13%
Vitamin B-12 1.2 UG 48%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.9 UG 5%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 20 MG 5%
Phosphorus, P 192 MG 15%
Potassium, K 363 MG 8%
Sodium, Na 1,756 MG 76%
Zinc, Zn 2.7 MG 24%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.9 MG 41%
Selenium, Se 33.6 UG 61%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (76% of Daily Value per 100g).
  • Good source of Zinc, Zn (24% DV).
  • Good source of Manganese, Mn (41% DV).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Good source of Thiamin (32% DV).

About Salami, dry or hard, pork, beef

Dry or hard salami made from pork and beef is one of the oldest preserved meat traditions in the world, relying on salt, curing, and slow drying rather than refrigeration. The result is a dense, intensely flavored charcuterie staple with a firm bite and a fatty, savory richness that comes from the high proportion of fat in the grind. Fiber is essentially absent, and the macronutrient picture is dominated by fat and a solid dose of protein. Sodium runs high, as curing salt is central to both preservation and flavor. Thin-sliced on a charcuterie board, layered into sandwiches, or diced into pasta, it delivers a lot of flavor in small quantities.

Dietary Information

Salami, dry or hard, pork, beef is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Salami, dry or hard, pork, beef include Sodium, Na (76% DV) , Selenium, Se (61% DV) , Vitamin B-12 (48% DV) , Manganese, Mn (41% DV) , and Niacin (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 378 calories per 100 grams, Salami, dry or hard, pork, beef gets 22% of its calories from protein, 1% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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