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Lebanon bologna, beef

172 Calories
19.0g Protein
0.4g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 172
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1,374mg 60%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g 38%
Vitamin D 10mcg 50%
Calcium 20mg 2%
Iron 2.2mg 12%
Potassium 330mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.0g 64%
Carbs 0.4g 1%
Fat 10.4g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.1 MG 8%
Riboflavin 0.2 MG 13%
Niacin 3.2 MG 20%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.4 MG 23%
Folate, total 6 UG 2%
Choline, total 62.7 MG 11%
Vitamin B-12 2.9 UG 121%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 20 MG 5%
Phosphorus, P 192 MG 15%
Potassium, K 330 MG 7%
Sodium, Na 1,374 MG 60%
Zinc, Zn 3.8 MG 35%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15.7 UG 29%

Nutrition Highlights

  • Good source of protein with 19.0g per 100g.
  • Rich source of Sodium, Na (60% of Daily Value per 100g).
  • Good source of Zinc, Zn (35% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Niacin (20% DV).
  • Good source of Vitamin B-6 (23% DV).

About Lebanon bologna, beef

Lebanon bologna is an American smoked, fermented beef sausage with roots in Pennsylvania's German communities. Leaner than most deli sausages, it has a higher protein-to-fat ratio and almost no carbohydrate. The flavor is tangy and slightly sweet from the curing and smoking process, which sets it apart from standard bologna. Sliced thin, it holds its own on dark bread with sharp cheese.

Dietary Information

Lebanon bologna, beef is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Lebanon bologna, beef include Vitamin B-12 (121% DV) , Sodium, Na (60% DV) , Zinc, Zn (35% DV) , Selenium, Se (29% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 172 calories per 100 grams, Lebanon bologna, beef gets 44% of its calories from protein, 1% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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