Sausage, pork and beef, fresh, cooked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 30% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 3.4 MG | 21% | |
| Pantothenic acid | 0.5 MG | 10% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 2 UG | 1% | |
| Choline, total | 58.8 MG | 11% | |
| Vitamin B-12 | 0.4 UG | 18% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.7 UG | 4% | |
| Vitamin K (phylloquinone) | 1.6 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 12 MG | 3% | |
| Phosphorus, P | 107 MG | 9% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 929 MG | 40% | |
| Zinc, Zn | 1.9 MG | 17% | |
| Copper, Cu | 0.0 MG | 4% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 14.4 UG | 26% |
Nutrition Highlights
- Good source of protein with 13.8g per 100g.
- Good source of Sodium, Na (40% DV).
- Good source of Selenium, Se (26% DV).
- Good source of Thiamin (30% DV).
- Good source of Niacin (21% DV).
About Sausage, pork and beef, fresh, cooked
Sausage, pork and beef, fresh, cooked contains 396 calories per 100g serving. It provides 13.8g of protein, 2.7g of carbohydrates, and 36.3g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 link (raw dimensions: 4" long x 7/8" dia), cooked (13g), which provides 51 calories.
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