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Pickle and pimiento loaf, pork

225 Calories
11.2g Protein
8.5g Carbs
16.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 16.0g 20%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1,040mg 45%
Total Carbohydrate 8.5g 3%
Dietary Fiber 1.5g 5%
Total Sugars 8.5g
Protein 11.2g 22%
Vitamin D 33mcg 165%
Calcium 109mg 8%
Iron 1.3mg 7%
Potassium 371mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 32%
Carbs 8.5g 24%
Fat 16.0g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.8 MG 9%
Thiamin 0.4 MG 33%
Riboflavin 0.1 MG 9%
Niacin 2.5 MG 16%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.4 MG 25%
Folate, total 37 UG 9%
Choline, total 31.7 MG 6%
Vitamin B-12 0.5 UG 23%
Vitamin A, RAE 78 UG 9%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin D (D2 + D3) 0.8 UG 4%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 109 MG 8%
Iron, Fe 1.3 MG 7%
Magnesium, Mg 34 MG 8%
Phosphorus, P 153 MG 12%
Potassium, K 371 MG 8%
Sodium, Na 1,040 MG 45%
Zinc, Zn 1.7 MG 15%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.1 MG 5%
Selenium, Se 7.9 UG 14%

Nutrition Highlights

  • Good source of protein with 11.2g per 100g.
  • Good source of Sodium, Na (45% DV).
  • Good source of Thiamin (33% DV).
  • Good source of Vitamin B-6 (25% DV).
  • Good source of Vitamin B-12 (23% DV).

About Pickle and pimiento loaf, pork

Pickle and pimiento loaf, pork contains 225 calories per 100g serving. It provides 11.2g of protein, 8.5g of carbohydrates, and 16.0g of fat. It also contains 1.5g of dietary fiber. A typical serving size is 1.00 slice (38g), which provides 86 calories.

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