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Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing

Fats and Oils Sr Legacy
64 Calories
0.2g Protein
15.8g Carbs
0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 15.8g 6%
Dietary Fiber 2g 7%
Total Sugars 6.8g
Protein 0.2g 0%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.1mg 1%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.2g 1%
Carbs 15.8g 99%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0 MG 0%
Niacin 0.0 MG 0%
Vitamin B-6 0.0 MG 0%
Folate, total 4 UG 1%
Choline, total 9 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 2.2 MG 15%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 2 MG 0%
Phosphorus, P 27 MG 2%
Potassium, K 50 MG 1%
Sodium, Na 750 MG 33%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Selenium, Se 2.6 UG 5%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (33% DV).

About Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing

This creamy, tangy condiment is a popular choice for those seeking a lighter alternative to traditional mayonnaise. Made without any fat, it offers a way to add flavor and moisture to dishes without significantly increasing calorie or fat content. Per 100 grams, it contains 64 calories, 0.2 grams of protein, 15.8 grams of carbohydrates, and 2 grams of fiber, making it a low-calorie, low-fat option. The absence of fat means it's also cholesterol-free, which can be beneficial for heart health when used in moderation.

In the kitchen, it serves as a versatile ingredient for salads, sandwiches, and wraps, providing a smooth texture and a hint of tanginess. It can also be used as a base for dips, sauces, or dressings, allowing for creative culinary applications. While it’s a great option for reducing fat intake, it’s worth noting that it may contain added sugars or sodium to enhance flavor, so checking the label for specific nutritional details is advisable. For those managing their diet, it’s a convenient way to enjoy the taste of mayonnaise without the extra calories or fat, making it a staple in many health-conscious kitchens.

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