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Rutabagas, raw

37 Calories
1.1g Protein
8.6g Carbs
0.2g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 8.6g 3%
Dietary Fiber 2.3g 8%
Total Sugars 4.5g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.4mg 2%
Potassium 305mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 11%
Carbs 8.6g 87%
Fat 0.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 25 MG 28%
Thiamin 0.1 MG 8%
Riboflavin 0.0 MG 3%
Niacin 0.7 MG 4%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 6%
Folate, total 21 UG 5%
Choline, total 14.1 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 20 MG 5%
Phosphorus, P 53 MG 4%
Potassium, K 305 MG 6%
Sodium, Na 12 MG 1%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 6%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (28% DV).

About Rutabagas, raw

Rutabaga is a root vegetable, a cross between turnip and cabbage, with a mildly sweet, earthy flavor and a dense, waxy flesh. Raw, it is high in carbs relative to most non-starchy vegetables, carries decent fiber, and has minimal fat. It holds its shape well when roasted and turns creamy when boiled and mashed. A good substitute for potato in lower-carb cooking, though still starchy enough to satisfy in winter dishes.

Dietary Information

Rutabagas, raw is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Rutabagas, raw include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 37 calories per 100 grams, Rutabagas, raw gets 12% of its calories from protein, 93% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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