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Tomatoes, yellow, raw

15 Calories
1.0g Protein
3.0g Carbs
0.3g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 15
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.7g 3%
Total Sugars 0g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.5mg 3%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 23%
Carbs 3.0g 71%
Fat 0.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9 MG 10%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 4%
Niacin 1.2 MG 7%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 3%
Folate, total 30 UG 8%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 12 MG 3%
Phosphorus, P 36 MG 3%
Potassium, K 258 MG 5%
Sodium, Na 23 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.1 MG 5%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Very low in calories (15 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).

About Tomatoes, yellow, raw

Yellow tomatoes tend to be less acidic and slightly milder in flavor than their red counterparts. Raw, they are very low in calories, mostly water with small amounts of carbohydrate, fiber, protein, and fat. They make a nice addition to salads where visual contrast matters and where you want a gentler tomato flavor. Nutritionally they offer much the same picture as red tomatoes, with comparable antioxidant compounds albeit in different pigment families.

Dietary Information

Tomatoes, yellow, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 15 calories per 100 grams, Tomatoes, yellow, raw gets 26% of its calories from protein, 79% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

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