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Corn, sweet, yellow, raw

86 Calories
3.3g Protein
18.7g Carbs
1.4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 18.7g 7%
Dietary Fiber 2g 7%
Total Sugars 6.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.5mg 3%
Potassium 270mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 18.7g 80%
Fat 1.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.8 MG 8%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 4%
Niacin 1.8 MG 11%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 5%
Folate, total 42 UG 11%
Choline, total 23 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 37 MG 9%
Phosphorus, P 89 MG 7%
Potassium, K 270 MG 6%
Sodium, Na 15 MG 1%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (1.4g per 100g).

About Corn, sweet, yellow, raw

Raw sweet yellow corn is notably higher in carbohydrates than most vegetables, with natural sugars contributing to its sweetness alongside starch. Protein is moderate for a grain-vegetable, fiber is present but not high, and fat is low. Eaten raw off the cob in peak summer, it has a crisp texture and concentrated sweetness. Nutritionally, it sits closer to a starchy vegetable than a leafy green, which matters for people managing carbohydrate intake.

Dietary Information

Corn, sweet, yellow, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, Corn, sweet, yellow, raw gets 15% of its calories from protein, 87% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Corn, sweet, yellow, raw

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