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Corn, sweet, yellow, raw

86 Calories
3.3g Protein
18.7g Carbs
1.4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 18.7g 7%
Dietary Fiber 2g 7%
Total Sugars 6.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.5mg 3%
Potassium 270mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 14%
Carbs 18.7g 80%
Fat 1.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.8 MG 8%
Thiamin 0.2 MG 13%
Riboflavin 0.1 MG 4%
Niacin 1.8 MG 11%
Pantothenic acid 0.7 MG 14%
Vitamin B-6 0.1 MG 5%
Folate, total 42 UG 11%
Choline, total 23 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 37 MG 9%
Phosphorus, P 89 MG 7%
Potassium, K 270 MG 6%
Sodium, Na 15 MG 1%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (1.4g per 100g).

About Corn, sweet, yellow, raw

Sweet yellow corn is a starchy vegetable that's naturally sweet and juicy, with kernels that are tender when raw. It's a good source of carbohydrates for quick energy, and its natural sugars give it a pleasant, mild sweetness. While it's not high in protein or fat, it does provide a small amount of both, along with a modest amount of dietary fiber, which supports healthy digestion. It also contains small amounts of essential nutrients like vitamin C, B vitamins, and potassium, making it a nutritious addition to a balanced diet.

This versatile vegetable can be enjoyed raw, straight off the cob, or sliced into salads for a crisp, sweet bite. It's also commonly boiled, grilled, or roasted to enhance its natural sweetness and soften its texture. In cooking, it's a popular ingredient in soups, chowders, salsas, and casseroles, or blended into creamy sauces and dips. For those looking to add more whole plant foods to their meals, sweet yellow corn is a delicious and colorful way to boost both flavor and nutrition.

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