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Mushrooms, shiitake, cooked, without salt

56 Calories
1.6g Protein
14.4g Carbs
0.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 14.4g 5%
Dietary Fiber 2.1g 8%
Total Sugars 3.8g
Protein 1.6g 3%
Vitamin D 28mcg 140%
Calcium 3mg 0%
Iron 0.4mg 2%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 14.4g 89%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 13%
Niacin 1.5 MG 9%
Pantothenic acid 3.6 MG 72%
Vitamin B-6 0.2 MG 9%
Folate, total 21 UG 5%
Choline, total 36.8 MG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 14 MG 3%
Phosphorus, P 29 MG 2%
Potassium, K 117 MG 2%
Sodium, Na 4 MG 0%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.9 MG 100%
Manganese, Mn 0.2 MG 9%
Selenium, Se 24.8 UG 45%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0.2g per 100g).
  • Rich source of Copper, Cu (100% of Daily Value per 100g).
  • Good source of Selenium, Se (45% DV).
  • Rich source of Pantothenic acid (72% of Daily Value per 100g).

About Mushrooms, shiitake, cooked, without salt

Cooked shiitake mushrooms, simmered without salt, become soft and deeply flavored. Most of what you get here is water and carbohydrate, with modest fiber and very little fat or protein compared to their stir-fried form. They fit easily into low-calorie diets while delivering real flavor. Toss them into miso soup, use them as a topping for rice bowls, or add them to sautéed greens where the broth they release acts as a natural sauce.

Dietary Information

Mushrooms, shiitake, cooked, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Mushrooms, shiitake, cooked, without salt include Copper, Cu (100% DV) , Pantothenic acid (72% DV) , and Selenium, Se (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 56 calories per 100 grams, Mushrooms, shiitake, cooked, without salt gets 11% of its calories from protein, 103% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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