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Mountain yam, hawaii, raw

67 Calories
1.3g Protein
16.3g Carbs
0.1g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 16.3g 6%
Dietary Fiber 2.5g 9%
Total Sugars 0.3g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.4mg 2%
Potassium 418mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 8%
Carbs 16.3g 92%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 1%
Niacin 0.5 MG 3%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.2 MG 11%
Folate, total 14 UG 4%
Vitamin B-12 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 34 MG 3%
Potassium, K 418 MG 9%
Sodium, Na 13 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About Mountain yam, hawaii, raw

Steamed mountain yam has a denser, more concentrated starch profile than the raw version as water cooks off. Fiber essentially disappears in this form, and what remains is a smooth, starchy root with minimal fat and modest protein. The texture becomes softer and more cohesive when steamed, making it suitable as a side starch or a base for pounded preparations. Neutral in flavor and easy on digestion.

Dietary Information

Mountain yam, hawaii, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, Mountain yam, hawaii, raw gets 8% of its calories from protein, 97% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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