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Mountain yam, hawaii, raw

67 Calories
1.3g Protein
16.3g Carbs
0.1g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 16.3g 6%
Dietary Fiber 2.5g 9%
Total Sugars 0.3g
Protein 1.3g 3%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.4mg 2%
Potassium 418mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.3g 8%
Carbs 16.3g 92%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%
Thiamin 0.1 MG 9%
Riboflavin 0.0 MG 1%
Niacin 0.5 MG 3%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.2 MG 11%
Folate, total 14 UG 4%
Vitamin B-12 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 12 MG 3%
Phosphorus, P 34 MG 3%
Potassium, K 418 MG 9%
Sodium, Na 13 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About Mountain yam, hawaii, raw

Originating from tropical regions, this starchy root vegetable is a staple in many cuisines, particularly in Hawaii. It's characterized by its rough, brown exterior and creamy, sometimes slightly sticky, flesh. A remarkable source of complex carbohydrates and dietary fiber, it contributes to sustained energy release and promotes healthy digestion. While relatively low in calories and fat, its fiber content helps with satiety, which can assist in weight management. It also contains some essential minerals.

In the kitchen, this root offers versatility. It can be prepared in a variety of ways, including boiling, baking, or roasting. The texture changes depending on the cooking method, ranging from soft and fluffy to slightly firm. It is often mashed and served as a side dish, similar to mashed potatoes, or incorporated into stews and soups. Its mild flavor profile makes it a great accompaniment to various dishes, or it can be enjoyed simply seasoned with herbs and spices.

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