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Mountain yam, hawaii, cooked, steamed, without salt

82 Calories
1.7g Protein
20g Carbs
0.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.4mg 2%
Potassium 495mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 8%
Carbs 20g 92%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 1%
Niacin 0.1 MG 1%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.2 MG 12%
Folate, total 12 UG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 10 MG 2%
Phosphorus, P 40 MG 3%
Potassium, K 495 MG 11%
Sodium, Na 12 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.3 MG 12%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Very low in fat (0.1g per 100g).

About Mountain yam, hawaii, cooked, steamed, without salt

Hawaiian mountain yam, steamed without salt, has a mild, starchy flavor and a texture somewhere between potato and taro - slightly more gelatinous when cooked. Its carbohydrate profile is substantial, making it a reliable energy base in traditional Hawaiian and Asian diets. Because it picks up flavors easily, it pairs naturally with soy, ginger, and sesame. Serve it as a side starch or mash it for a smoother preparation.

Dietary Information

Mountain yam, hawaii, cooked, steamed, without salt is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 82 calories per 100 grams, Mountain yam, hawaii, cooked, steamed, without salt gets 8% of its calories from protein, 98% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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