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Corn, sweet, yellow, cooked, boiled, drained, without salt

96 Calories
3.4g Protein
21.0g Carbs
1.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.4g 9%
Total Sugars 4.5g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0.5mg 3%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 13%
Carbs 21.0g 81%
Fat 1.5g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.5 MG 6%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 4%
Niacin 1.7 MG 11%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.1 MG 8%
Folate, total 23 UG 6%
Choline, total 29.1 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 3 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 26 MG 6%
Phosphorus, P 77 MG 6%
Potassium, K 218 MG 5%
Sodium, Na 1 MG 0%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About Corn, sweet, yellow, cooked, boiled, drained, without salt

This vibrant yellow vegetable is a staple in many cuisines around the world, known for its sweet flavor and versatility in cooking. When cooked and served without added salt, it provides a moderate amount of calories primarily from carbohydrates, along with a small but notable amount of protein and fiber. The fiber content supports digestive health, while the natural sugars give it a pleasant sweetness that makes it appealing both on its own and as part of mixed dishes.

In the kitchen, it's commonly boiled and served as a side dish, but it also shines in salads, soups, casseroles, and even baked goods. Its mild flavor pairs well with a variety of herbs and spices, and it can be a colorful addition to grain bowls or stir-fries. For those mindful of their diet, it offers a satisfying, nutrient-rich option that's naturally low in fat and free from sodium when prepared without salt.

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