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Seaweed, spirulina, raw

26 Calories
5.9g Protein
2.4g Carbs
0.4g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 26
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0.4g 1%
Total Sugars 0.3g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 2.8mg 16%
Potassium 127mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 68%
Carbs 2.4g 28%
Fat 0.4g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.2 MG 19%
Riboflavin 0.3 MG 26%
Niacin 1.2 MG 7%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.0 MG 2%
Folate, total 9 UG 2%
Choline, total 6.5 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.5 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 19 MG 5%
Phosphorus, P 11 MG 1%
Potassium, K 127 MG 3%
Sodium, Na 98 MG 4%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.6 MG 66%
Manganese, Mn 0.2 MG 8%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Very low in calories (26 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Rich source of Copper, Cu (66% of Daily Value per 100g).
  • Good source of Riboflavin (26% DV).

About Seaweed, spirulina, raw

Spirulina is a blue-green algae that grows naturally in warm, alkaline bodies of water. It is harvested, dried, and processed into a fine powder or pressed into tablets. Spirulina is considered a superfood due to its exceptional nutritional profile. It is an excellent source of protein, containing all essential amino acids. Spirulina is also rich in vitamins and minerals, particularly B vitamins, iron, and manganese. Additionally, it provides antioxidants like phycocyanin, which gives spirulina its distinctive blue-green color and may have anti-inflammatory properties.

Due to its nutrient density, spirulina is often used as a dietary supplement. It can be added to smoothies, juices, or water for a quick nutritional boost. Some people also incorporate spirulina powder into energy balls, protein bars, or salad dressings. In cooking, spirulina can be used to add a pop of color and a mild, slightly savory flavor to dishes like pasta, rice, or soups. However, it's important to note that spirulina has a strong taste that some find overpowering, so it's best to start with small amounts and adjust to personal preference. As with any supplement, it's advisable to consult with a healthcare professional before adding spirulina to your diet, especially if you have any pre-existing health conditions or are taking medications.

Dietary Information

Seaweed, spirulina, raw is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Seaweed, spirulina, raw include Copper, Cu (66% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 26 calories per 100 grams, Seaweed, spirulina, raw gets 91% of its calories from protein, 37% from carbohydrates, and 14% from fat. This is lower than most foods and comparable to fruits and vegetables.

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