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Know what is on your plate.

Mung beans, mature seeds, sprouted, cooked, stir-fried

Explore the nutrition, choose your serving, and see how this food fits your day.

50 Calories
4.3g Protein
10.6g Carbs
0.2g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 28%
Carbs 10.6g 70%
Fat 0.2g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 10.6g 4%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 1.9mg 11%
Potassium 219mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16 MG 18%
Thiamin 0.1 MG 12%
Riboflavin 0.2 MG 14%
Niacin 1.2 MG 8%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.1 MG 8%
Folate, total 70 UG 18%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 33 MG 8%
Phosphorus, P 79 MG 6%
Potassium, K 219 MG 5%
Sodium, Na 9 MG 0%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.3 MG 28%
Manganese, Mn 0.3 MG 13%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (0.2g per 100g).
  • Good source of Copper, Cu (28% DV).

About Mung beans, mature seeds, sprouted, cooked, stir-fried

Stir-frying mung bean sprouts at high heat gives them a mild char and removes some moisture, concentrating their already modest nutrient profile. Protein ticks up slightly relative to the boiled version. They're still a light food, but fast cooking in a hot wok with garlic and soy sauce turns them into a genuinely satisfying side. A staple in Chinese home cooking.

Dietary Information

Mung beans, mature seeds, sprouted, cooked, stir-fried is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Mung beans, mature seeds, sprouted, cooked, stir-fried include Copper, Cu (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, Mung beans, mature seeds, sprouted, cooked, stir-fried gets 34% of its calories from protein, 85% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Mung beans, mature seeds, sprouted, cooked, stir-fried

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