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Know what is on your plate.

Restaurant, Mexican, cheese quesadilla

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

368 Calories
15.9g Protein
24.1g Carbs
23.1g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.9g 25%
Carbs 24.1g 38%
Fat 23.1g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 23.1g 30%
Saturated Fat 11.6g 58%
Trans Fat 1.0g
Cholesterol 52mg 17%
Sodium 701mg 30%
Total Carbohydrate 24.1g 9%
Dietary Fiber 1.7g 6%
Total Sugars 2.2g
Protein 15.9g 32%
Vitamin D 0mcg 0%
Calcium 430mg 33%
Iron 1.5mg 8%
Potassium 102mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0.2 MG 19%
Riboflavin 0.3 MG 25%
Niacin 2.0 MG 12%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 4%
Folate, total 52 UG 13%
Vitamin B-12 1.0 UG 41%
Vitamin A, RAE 155 UG 17%
Vitamin E (alpha-tocopherol) 0.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 430 MG 33%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 24 MG 6%
Phosphorus, P 347 MG 28%
Potassium, K 102 MG 2%
Sodium, Na 701 MG 30%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 12%
Selenium, Se 23.3 UG 42%

Nutrition Highlights

  • Good source of protein with 15.9g per 100g.
  • Good source of Calcium, Ca (33% DV).
  • Good source of Phosphorus, P (28% DV).
  • Good source of Sodium, Na (30% DV).
  • Good source of Zinc, Zn (20% DV).
  • Good source of Selenium, Se (42% DV).

About Restaurant, Mexican, cheese quesadilla

Restaurant-style cheese quesadilla in the Mexican category follows the same formula as the On the Border version: flour tortilla plus melted cheese equals high fat, moderate protein, moderate refined carbohydrate. Fiber is minimal. The calorie density is high relative to the volume of food, and most of the flavor and satisfaction comes from fat and salt rather than any complex ingredient. Across the category, these tend to land similarly regardless of the restaurant.

Dietary Information

Notable micronutrients in Restaurant, Mexican, cheese quesadilla include Selenium, Se (42% DV) , Vitamin B-12 (41% DV) , Calcium, Ca (33% DV) , Sodium, Na (30% DV) , and Phosphorus, P (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, Restaurant, Mexican, cheese quesadilla gets 17% of its calories from protein, 26% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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