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Know what is on your plate.

Restaurant, Mexican, cheese enchilada

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
11.2g Protein
15.5g Carbs
18.5g Fat
1.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.2g 25%
Carbs 15.5g 34%
Fat 18.5g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 8.4g 42%
Trans Fat 0.5g
Cholesterol 42mg 14%
Sodium 528mg 23%
Total Carbohydrate 15.5g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2.6g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 314mg 24%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 17%
Niacin 0.6 MG 4%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 7%
Folate, total 17 UG 4%
Vitamin B-12 0.9 UG 36%
Vitamin A, RAE 205 UG 23%
Vitamin E (alpha-tocopherol) 1.3 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 314 MG 24%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 29 MG 7%
Phosphorus, P 268 MG 21%
Potassium, K 140 MG 3%
Sodium, Na 528 MG 23%
Zinc, Zn 1.8 MG 17%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 5%
Selenium, Se 15.8 UG 29%

Nutrition Highlights

  • Good source of protein with 11.2g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Good source of Phosphorus, P (21% DV).
  • Good source of Sodium, Na (23% DV).
  • Good source of Selenium, Se (29% DV).
  • Good source of Vitamin B-12 (36% DV).

About Restaurant, Mexican, cheese enchilada

Cheese enchiladas across Mexican restaurants share a consistent profile: corn tortillas, melted cheese, and a chili or tomato sauce. Fat is high relative to protein, and carbs from the tortillas are steady. Fiber is low to moderate. The dish is filling and satisfying but leans toward high sodium and fat, especially when served with rice, beans, and sour cream on the side.

Dietary Information

Notable micronutrients in Restaurant, Mexican, cheese enchilada include Vitamin B-12 (36% DV) , Selenium, Se (29% DV) , Calcium, Ca (24% DV) , Sodium, Na (23% DV) , and Vitamin A, RAE (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, Restaurant, Mexican, cheese enchilada gets 16% of its calories from protein, 23% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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