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Restaurant, family style, macaroni & cheese, from kids' menu

Restaurant Foods Sr Legacy
151 Calories
5.4g Protein
18.8g Carbs
6.1g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 151
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 2.1g 11%
Trans Fat 0.1g
Cholesterol 10mg 3%
Sodium 361mg 16%
Total Carbohydrate 18.8g 7%
Dietary Fiber 1.1g 4%
Total Sugars 3.1g
Protein 5.4g 11%
Vitamin D 3mcg 15%
Calcium 99mg 8%
Iron 0.7mg 4%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 18%
Carbs 18.8g 62%
Fat 6.1g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 0.8 MG 5%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 3%
Folate, total 34 UG 9%
Choline, total 3.9 MG 1%
Vitamin B-12 0.2 UG 8%
Vitamin A, RAE 31 UG 3%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.5 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 19 MG 5%
Phosphorus, P 137 MG 11%
Potassium, K 135 MG 3%
Sodium, Na 361 MG 16%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 8%
Selenium, Se 19.4 UG 35%

Nutrition Highlights

  • Good source of Selenium, Se (35% DV).
  • Good source of Riboflavin (20% DV).

About Restaurant, family style, macaroni & cheese, from kids' menu

This creamy, comforting dish combines tender pasta with a rich cheese sauce, often baked to create a golden, slightly crispy top. While it's a favorite among children and adults alike, it's important to note that it tends to be high in calories and fat, with moderate protein content. The carbohydrate load comes primarily from refined pasta, offering quick energy but limited fiber. For those watching their intake, portion control is key, and pairing it with vegetables or a side salad can help balance the meal nutritionally.

In both home kitchens and restaurants, this dish is a versatile staple. It can be served as a main course, a side, or even as a base for add-ins like vegetables, meats, or spices to boost its nutritional profile. Many families enjoy customizing it with whole grain pasta or reduced-fat cheese to make it a bit healthier. Despite its indulgent reputation, when enjoyed in moderation and thoughtfully prepared, it can be part of a balanced diet, especially for children who need energy-dense foods.

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