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CRACKER BARREL, coleslaw

Restaurant Foods Sr Legacy
175 Calories
0.9g Protein
13.0g Carbs
13.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.1g
Cholesterol 11mg 4%
Sodium 110mg 5%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.6g 6%
Total Sugars 11.1g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 0.3mg 2%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 3%
Carbs 13.0g 48%
Fat 13.2g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.2 MG 16%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 7%
Vitamin A, RAE 43 UG 5%
Vitamin E (alpha-tocopherol) 1.0 MG 6%
Vitamin K (phylloquinone) 88.1 UG 73%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 11 MG 3%
Phosphorus, P 24 MG 2%
Potassium, K 162 MG 3%
Sodium, Na 110 MG 5%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.1 MG 6%
Selenium, Se 2.2 UG 4%

Nutrition Highlights

  • Rich source of Vitamin K (phylloquinone) (73% of Daily Value per 100g).

About CRACKER BARREL, coleslaw

This creamy, crunchy side dish is a classic accompaniment to many Southern-style meals. Made from shredded cabbage and carrots mixed with a tangy mayonnaise-based dressing, it offers a refreshing contrast to rich, hearty main courses. The cabbage provides a good source of vitamin C and vitamin K, while the carrots contribute beta-carotene, an antioxidant that the body converts to vitamin A.

While this dish can be a tasty addition to a balanced diet, it's important to be mindful of portion sizes due to its higher fat and calorie content. The mayonnaise dressing adds significant amounts of fat and calories, so enjoying it as an occasional treat rather than a daily staple is advisable. For those watching their sodium intake, it's worth noting that many prepared versions can be quite high in salt.

This versatile side dish pairs well with grilled meats, fried chicken, or as a topping for sandwiches and tacos. Some people enjoy it as a light lunch on its own or as part of a picnic spread. For a healthier twist at home, consider using Greek yogurt in place of some or all of the mayonnaise to boost protein content and reduce fat.

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