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Restaurant, Latino, pupusas del cerdo (pupusas, pork)

Restaurant Foods Sr Legacy
232 Calories
11.5g Protein
23.0g Carbs
10.4g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 3.2g 16%
Trans Fat 0.1g
Cholesterol 29mg 10%
Sodium 426mg 19%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.6g 9%
Total Sugars 1.5g
Protein 11.5g 23%
Vitamin D 28mcg 140%
Calcium 49mg 4%
Iron 1.0mg 6%
Potassium 255mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 26%
Carbs 23.0g 51%
Fat 10.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 7%
Niacin 2.4 MG 15%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.2 MG 14%
Folate, total 4 UG 1%
Choline, total 38.4 MG 7%
Vitamin B-12 0.3 UG 12%
Vitamin A, RAE 10 UG 1%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 1.1 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 38 MG 9%
Phosphorus, P 162 MG 13%
Potassium, K 255 MG 5%
Sodium, Na 426 MG 19%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 7%
Selenium, Se 17.8 UG 32%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Selenium, Se (32% DV).

About Restaurant, Latino, pupusas del cerdo (pupusas, pork)

These savory, griddle-cooked flatbreads are a beloved staple of Salvadoran cuisine. The version featuring pork, known as pupusas del cerdo, typically consists of a masa (corn dough) pocket generously filled with seasoned shredded pork. These are then cooked until the exterior is lightly crisped and the inside is hot and melty. The simple ingredients belie a satisfying and flavorful experience, often served with curtido (a fermented cabbage slaw) and a vibrant tomato salsa for added acidity and texture.

Nutritionally, pupusas del cerdo offer a good source of protein, largely thanks to the pork filling. The corn masa provides carbohydrates, and the fiber content, though not exceptionally high, contributes to digestive health. However, it's important to note the calorie and fat content, which can be moderate depending on the amount of oil used in cooking. While the fiber is a plus, those watching their carbohydrate intake should be mindful of portion sizes.

Pupusas are a versatile dish, enjoyed as a quick snack, a hearty lunch, or a satisfying dinner. They can be found in restaurants specializing in Latino cuisine, at food trucks, and even made at home. Commonly paired with curtido and salsa, they can also be customized with various fillings like cheese, beans, or vegetables. They are often eaten by hand, making them a fun and informal meal option, but also a good way to get some protein and fiber in your diet.

Dietary Information

Notable micronutrients in Restaurant, Latino, pupusas del cerdo (pupusas, pork) include Selenium, Se (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, Restaurant, Latino, pupusas del cerdo (pupusas, pork) gets 20% of its calories from protein, 40% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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