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Restaurant, Chinese, kung pao chicken

Restaurant Foods Sr Legacy
129 Calories
9.8g Protein
6.9g Carbs
7.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.4g 7%
Trans Fat 0.0g
Cholesterol 26mg 9%
Sodium 402mg 17%
Total Carbohydrate 6.9g 2%
Dietary Fiber 1.5g 5%
Total Sugars 3.0g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.8mg 4%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 41%
Carbs 6.9g 29%
Fat 7.0g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.1 MG 8%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 2.8 MG 17%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.2 MG 14%
Folate, total 16 UG 4%
Choline, total 37.4 MG 7%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 65 UG 7%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 13.6 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 24 MG 6%
Phosphorus, P 94 MG 8%
Potassium, K 218 MG 5%
Sodium, Na 402 MG 17%
Zinc, Zn 0.7 MG 7%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 11%
Selenium, Se 8.1 UG 15%

About Restaurant, Chinese, kung pao chicken

A popular offering in many Chinese restaurants, this dish features stir-fried chicken, peanuts, vegetables, and a savory, spicy sauce. The protein content is fairly good, making it a decent option for supporting muscle health and satiety. Be mindful, however, of the fat content, which can be moderate due to the cooking method and ingredients used. The carbohydrate count is relatively low, and the fiber contributes to digestive health, though the overall nutritional profile depends heavily on the preparation.

When considering this meal, portion size is key. While the chicken provides lean protein, the high sodium content in the sauce and the added oil can quickly increase the caloric and unhealthy fat intake. You might consider asking for extra vegetables, which will naturally increase the fiber and nutrient density. Ordering it with brown rice instead of white rice will also boost the fiber and nutrient levels. Enjoying this as part of a balanced diet, with mindful portion control, is the best approach.

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