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Know what is on your plate.

Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

182 Calories
3.5g Protein
30.8g Carbs
5.0g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 9%
Carbs 30.8g 78%
Fat 5.0g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0.8g 4%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 583mg 25%
Total Carbohydrate 30.8g 11%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 84mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 1%
Niacin 0.5 MG 3%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.0 MG 2%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin K (phylloquinone) 12.6 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 14 MG 3%
Phosphorus, P 54 MG 4%
Potassium, K 84 MG 2%
Sodium, Na 583 MG 25%
Zinc, Zn 0.7 MG 7%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.6 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).
  • Good source of Manganese, Mn (26% DV).

About Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

Rice with pigeon peas (arroz con gandules) is a Puerto Rican staple found across Latino restaurants. Cooked with sofrito, pork fat, or olives depending on the kitchen, it lands somewhat higher in fat and carbohydrate than plain rice and beans, with less fiber than black or red bean versions. Protein is modest. The pigeon peas contribute some fiber and a earthy, slightly nutty flavor that plain rice cannot replicate.

Dietary Information

Notable micronutrients in Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) include Manganese, Mn (26% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 182 calories per 100 grams, Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) gets 8% of its calories from protein, 68% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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