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Restaurant, Latino, empanadas, beef, prepared

Restaurant Foods Sr Legacy
335 Calories
11.3g Protein
31.2g Carbs
18.4g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 335
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 5.2g 26%
Trans Fat 0.8g
Cholesterol 26mg 9%
Sodium 440mg 19%
Total Carbohydrate 31.2g 11%
Dietary Fiber 2g 7%
Total Sugars 1.8g
Protein 11.3g 23%
Vitamin D 7mcg 35%
Calcium 20mg 2%
Iron 2.7mg 15%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 19%
Carbs 31.2g 51%
Fat 18.4g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.3 MG 23%
Riboflavin 0.2 MG 15%
Niacin 4.7 MG 29%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 9%
Folate, total 45 UG 11%
Choline, total 30.3 MG 6%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 18 UG 2%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 6.1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 103 MG 8%
Potassium, K 190 MG 4%
Sodium, Na 440 MG 19%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.3 MG 12%
Selenium, Se 24.8 UG 45%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Selenium, Se (45% DV).
  • Good source of Thiamin (23% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-12 (32% DV).

About Restaurant, Latino, empanadas, beef, prepared

A savory pastry pocket, often filled with seasoned ground beef, presents a flavorful and convenient option when dining out at a Latino restaurant. However, understanding its nutritional profile is key to incorporating it mindfully into your diet. This particular preparation clocks in at a moderate calorie count, largely stemming from the doughy crust and fat content of the beef. It does offer a decent amount of protein, which is beneficial for muscle maintenance and satiety. The carbohydrate content is substantial, primarily from the dough, and the fiber content is relatively low, meaning it might not keep you feeling full for an extended period.

Considering these factors, enjoy it as a treat rather than a staple. To make it a healthier choice, consider pairing it with a side of vegetables to boost your fiber intake and balance the meal. Alternatively, you could look for versions baked instead of fried, which will likely reduce the fat content. You'll commonly find this dish as an appetizer or a main course, often accompanied by sauces like chimichurri or a spicy salsa. Be mindful of portion sizes and the added ingredients in the filling to make the most informed choice for your nutritional goals.

Dietary Information

Notable micronutrients in Restaurant, Latino, empanadas, beef, prepared include Selenium, Se (45% DV) , Vitamin B-12 (32% DV) , Niacin (29% DV) , and Thiamin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 335 calories per 100 grams, Restaurant, Latino, empanadas, beef, prepared gets 14% of its calories from protein, 37% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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