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Know what is on your plate.

Restaurant, Latino, empanadas, beef, prepared

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

335 Calories
11.3g Protein
31.2g Carbs
18.4g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 19%
Carbs 31.2g 51%
Fat 18.4g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 335
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 5.2g 26%
Trans Fat 0.8g
Cholesterol 26mg 9%
Sodium 440mg 19%
Total Carbohydrate 31.2g 11%
Dietary Fiber 2g 7%
Total Sugars 1.8g
Protein 11.3g 23%
Vitamin D 7mcg 35%
Calcium 20mg 2%
Iron 2.7mg 15%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.3 MG 23%
Riboflavin 0.2 MG 15%
Niacin 4.7 MG 29%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 9%
Folate, total 45 UG 11%
Choline, total 30.3 MG 6%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 18 UG 2%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 6.1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 21 MG 5%
Phosphorus, P 103 MG 8%
Potassium, K 190 MG 4%
Sodium, Na 440 MG 19%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.3 MG 12%
Selenium, Se 24.8 UG 45%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Selenium, Se (45% DV).
  • Good source of Thiamin (23% DV).
  • Good source of Niacin (29% DV).
  • Good source of Vitamin B-12 (32% DV).

About Restaurant, Latino, empanadas, beef, prepared

Beef empanadas from Latino restaurants are pastry-enclosed fried or baked pockets of seasoned ground beef. The dough contributes a substantial carbohydrate base, the beef filling adds moderate protein, and the fat level is notable from both the pastry and the beef itself. Fiber is low. The sodium from the seasoned filling is worth noting. Empanadas are satisfying hand food with a rich, savory filling, but the dough-to-filling ratio means the carbohydrate and fat contribution is significant relative to the protein payoff.

Dietary Information

Notable micronutrients in Restaurant, Latino, empanadas, beef, prepared include Selenium, Se (45% DV) , Vitamin B-12 (32% DV) , Niacin (29% DV) , and Thiamin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 335 calories per 100 grams, Restaurant, Latino, empanadas, beef, prepared gets 14% of its calories from protein, 37% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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