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Know what is on your plate.

Restaurant, Chinese, vegetable lo mein, without meat

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

121 Calories
4.8g Protein
20.2g Carbs
2.4g Fat
1.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 17%
Carbs 20.2g 74%
Fat 2.4g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 121
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 20.2g 7%
Dietary Fiber 1.3g 5%
Total Sugars 2.6g
Protein 4.8g 10%
Vitamin D 4mcg 20%
Calcium 21mg 2%
Iron 1.1mg 6%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%
Thiamin 0.0 MG 4%
Riboflavin 0.1 MG 10%
Niacin 0.8 MG 5%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 4%
Folate, total 28 UG 7%
Choline, total 8.9 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 9 UG 1%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 12.7 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 14 MG 3%
Phosphorus, P 45 MG 4%
Potassium, K 105 MG 2%
Sodium, Na 430 MG 19%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.2 MG 10%
Selenium, Se 11.7 UG 21%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).
  • Good source of Selenium, Se (21% DV).

About Restaurant, Chinese, vegetable lo mein, without meat

Vegetable lo mein without meat is noodle-forward and carb-dominant. Soft wheat noodles stir-fried with vegetables and a savory sauce deliver a filling, relatively low-fat dish, though protein is limited. Fiber is modest. It works as a side or as part of a shared meal, but on its own it leans toward starch with limited nutritional depth.

Dietary Information

Restaurant, Chinese, vegetable lo mein, without meat is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Restaurant, Chinese, vegetable lo mein, without meat include Selenium, Se (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 121 calories per 100 grams, Restaurant, Chinese, vegetable lo mein, without meat gets 16% of its calories from protein, 67% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Restaurant, Chinese, vegetable lo mein, without meat

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