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Know what is on your plate.

Restaurant, Chinese, egg rolls, assorted

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
8.3g Protein
27.3g Carbs
11.9g Fat
2.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.3g 17%
Carbs 27.3g 57%
Fat 11.9g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 2.1g 11%
Trans Fat 0.1g
Cholesterol 16mg 5%
Sodium 468mg 20%
Total Carbohydrate 27.3g 10%
Dietary Fiber 2.6g 9%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.4mg 8%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 14%
Riboflavin 0.1 MG 6%
Niacin 2.7 MG 17%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 10%
Choline, total 17.9 MG 3%
Vitamin B-12 0.4 UG 18%
Vitamin K (phylloquinone) 58.9 UG 49%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 18 MG 4%
Phosphorus, P 85 MG 7%
Potassium, K 165 MG 4%
Sodium, Na 468 MG 20%
Zinc, Zn 0.6 MG 6%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.2 MG 11%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin K (phylloquinone) (49% DV).

About Restaurant, Chinese, egg rolls, assorted

Restaurant egg rolls are fried wheat-wrapper rolls filled with a mix of cabbage, pork, shrimp, or vegetables depending on the restaurant. The wrapper contributes refined carbohydrates, the frying adds a significant fat layer, and protein comes from whatever filling is inside. Fiber is low despite the vegetable content because most of the volume is fried dough. The USDA assorted category reflects variation across restaurant styles. They are a satisfying fried snack but the calorie-to-protein ratio leans heavily toward fat and starch.

Dietary Information

Notable micronutrients in Restaurant, Chinese, egg rolls, assorted include Vitamin K (phylloquinone) (49% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, Restaurant, Chinese, egg rolls, assorted gets 13% of its calories from protein, 44% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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