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Restaurant, Latino, tripe soup

Restaurant Foods Sr Legacy
74 Calories
8.6g Protein
4.1g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 1.0g 5%
Trans Fat 0.1g
Cholesterol 59mg 20%
Sodium 411mg 18%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.6g 17%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 0.7mg 4%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.6g 56%
Carbs 4.1g 27%
Fat 2.6g 17%

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 3%
Vitamin B-6 0.0 MG 2%
Choline, total 12.7 MG 2%
Vitamin B-12 0.5 UG 19%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 2.3 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 10 MG 2%
Phosphorus, P 42 MG 3%
Potassium, K 81 MG 2%
Sodium, Na 411 MG 18%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.1 MG 3%
Selenium, Se 5.6 UG 10%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About Restaurant, Latino, tripe soup

This hearty dish, often a staple in Latino cuisine, is made from the edible lining of a cow's stomach. It offers a substantial source of protein, with a notable amount packed into a relatively low-calorie serving. The nutritional profile also includes essential minerals and vitamins, though the exact amounts can vary based on preparation. It's important to be mindful of the fat content, which can fluctuate depending on cooking methods and the addition of other ingredients.

Preparation is key when considering this food. It's often slow-cooked to tenderize the tripe, and commonly features a flavorful broth base. Variations abound, with regional interpretations incorporating ingredients like hominy, vegetables, and chiles. This soup can be a satisfying meal, but it's crucial to consider the sodium content, especially if prepared with lots of salt or pre-made broths. When incorporating it into your diet, opt for recipes that emphasize fresh ingredients and lean cooking techniques.

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