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DENNY'S, coleslaw

Restaurant Foods Sr Legacy
183 Calories
1.0g Protein
10.9g Carbs
15.0g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 183
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 2.3g 12%
Trans Fat 0.0g
Cholesterol 23mg 8%
Sodium 376mg 16%
Total Carbohydrate 10.9g 4%
Dietary Fiber 1.3g 5%
Total Sugars 8.2g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.3mg 2%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 4%
Carbs 10.9g 40%
Fat 15.0g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.2 MG 15%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 5%
Niacin 0.3 MG 2%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 6%
Vitamin A, RAE 42 UG 5%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin K (phylloquinone) 86.1 UG 72%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 9 MG 2%
Phosphorus, P 29 MG 2%
Potassium, K 141 MG 3%
Sodium, Na 376 MG 16%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.2 MG 7%
Selenium, Se 2.9 UG 5%

Nutrition Highlights

  • Rich source of Vitamin K (phylloquinone) (72% of Daily Value per 100g).

About DENNY'S, coleslaw

This creamy, crunchy side dish is a staple at many American diners and barbecue joints. It's made from shredded cabbage mixed with carrots and tossed in a tangy, mayonnaise-based dressing. While it adds a refreshing contrast to rich, smoky meats, it's also higher in calories and fat than many people realize. The cabbage and carrots provide a modest amount of fiber and some vitamin C, but most of the calories come from the dressing, which is typically made with mayonnaise or a similar creamy base.

Coleslaw is most commonly served as a side dish alongside fried chicken, burgers, or pulled pork sandwiches. It can also be used as a topping for tacos or piled onto sandwiches for added crunch and moisture. Some lighter versions swap the mayo for Greek yogurt or a vinaigrette to reduce fat content. While it's not a significant source of protein or complex carbohydrates, it can still be part of a balanced meal when paired with lean proteins and whole grains. For those watching their calorie intake, portion size is key—what looks like a small scoop can still pack a caloric punch.

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