CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 9% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 6.4 MG | 40% | |
| Pantothenic acid | 1.4 MG | 28% | |
| Vitamin B-6 | 0.2 MG | 13% | |
| Folate, total | 22 UG | 6% | |
| Vitamin B-12 | 0.5 UG | 19% | |
| Vitamin A, RAE | 53 UG | 6% | |
| Vitamin E (alpha-tocopherol) | 1.9 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 142 MG | 11% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 30 MG | 7% | |
| Phosphorus, P | 235 MG | 19% | |
| Potassium, K | 319 MG | 7% | |
| Sodium, Na | 467 MG | 20% | |
| Zinc, Zn | 1.2 MG | 11% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 25.3 UG | 46% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
- Good source of Sodium, Na (20% DV).
- Good source of Selenium, Se (46% DV).
- Good source of Niacin (40% DV).
- Good source of Pantothenic acid (28% DV).
About CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta
This popular Italian-American dish features a breaded and fried chicken cutlet topped with marinara sauce and melted cheese, typically mozzarella and parmesan. Without the pasta side, it offers a substantial protein content of 19 grams per 100 grams, making it an excellent choice for those looking to increase their protein intake. The dish contains 11 grams of fat per 100 grams, with a significant portion coming from the frying oil and cheese. While it's relatively low in carbohydrates at 7.8 grams per 100 grams, it's important to note that this doesn't include any pasta or bread typically served alongside.
When considering this dish in a balanced diet, it's worth noting that while it provides good quality protein and some essential nutrients from the cheese and tomato sauce, it's also relatively high in calories at 206 per 100 grams. The breading adds both calories and carbohydrates, while the frying process increases the fat content. For those watching their calorie intake, portion control is key. The dish can be modified for a healthier version by baking instead of frying the chicken, using reduced-fat cheese, and opting for a lighter hand with the breading. Common accompaniments might include a side salad or steamed vegetables to add fiber and micronutrients without significantly increasing the calorie count.
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