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APPLEBEE'S, french fries

Restaurant Foods Sr Legacy
290 Calories
3.3g Protein
39.5g Carbs
13.2g Fat
3.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 2.3g 12%
Trans Fat 0.1g
Cholesterol 1mg 0%
Sodium 618mg 27%
Total Carbohydrate 39.5g 14%
Dietary Fiber 3.9g 14%
Total Sugars 0g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1.0mg 6%
Potassium 538mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 39.5g 71%
Fat 13.2g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 4%
Niacin 2.2 MG 14%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.2 MG 12%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin K (phylloquinone) 33.4 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 29 MG 7%
Phosphorus, P 137 MG 11%
Potassium, K 538 MG 11%
Sodium, Na 618 MG 27%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.3 MG 12%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Good source of dietary fiber (3.9g per 100g).
  • Good source of Sodium, Na (27% DV).
  • Good source of Vitamin K (phylloquinone) (28% DV).

About APPLEBEE'S, french fries

These golden, crispy strips are a popular side dish often found alongside burgers, sandwiches, and other hearty meals at casual dining restaurants. Made from potatoes that are cut into thin sticks, they are typically deep-fried until crisp on the outside and tender on the inside. The frying process gives them their signature texture and rich flavor, though it also increases their calorie and fat content compared to baked or air-fried alternatives.

Nutritionally, they provide a moderate amount of carbohydrates for quick energy, along with a small amount of protein and dietary fiber, which supports digestion. However, they are also relatively high in fat due to the frying method, and their sodium content can be significant depending on how they are seasoned. While they can be enjoyed as an occasional treat, those mindful of fat or sodium intake may want to consider portion size or explore lighter cooking methods when preparing them at home. They are commonly paired with ketchup, ranch dressing, or other dipping sauces to enhance their savory appeal.

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