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Restaurant, Latino, tamale, pork

Restaurant Foods Sr Legacy
174 Calories
7.4g Protein
15.8g Carbs
9.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Cholesterol 20mg 7%
Sodium 473mg 21%
Total Carbohydrate 15.8g 6%
Dietary Fiber 2.4g 9%
Total Sugars 0.5g
Protein 7.4g 15%
Vitamin D 13mcg 65%
Calcium 75mg 6%
Iron 0.9mg 5%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 23%
Carbs 15.8g 49%
Fat 9.0g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.4 MG 18%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 1.3 MG 8%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 8%
Folate, total 39 UG 10%
Choline, total 8.8 MG 2%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 26 MG 6%
Phosphorus, P 120 MG 10%
Potassium, K 152 MG 3%
Sodium, Na 473 MG 21%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 8%
Selenium, Se 9.8 UG 18%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About Restaurant, Latino, tamale, pork

A savory pocket of culinary delight, this traditional Latin American dish is typically crafted from masa, a corn-based dough, steamed in a corn husk or banana leaf. The filling, in this specific case, features flavorful shredded pork, often seasoned with chiles, spices, and other aromatic ingredients. This method of preparation results in a tender, moist, and filling meal. A single serving presents a respectable amount of protein, which contributes to satiety and supports muscle health. Additionally, the fiber content, although moderate, aids in digestion and helps regulate blood sugar levels.

Nutritionally, it's important to consider the fat content, as this contributes a significant portion of the total calories. While some fat is naturally present in the pork, additional fat may be added during the cooking process. When incorporating it into your diet, be mindful of portion sizes to manage your caloric intake. It is commonly enjoyed as a satisfying main course, often accompanied by salsa, crema, or a side of beans. It's also a popular street food and festive dish, particularly during holiday celebrations, offering a taste of authentic Latin American flavors.

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