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Know what is on your plate.

Restaurant, Latino, tamale, pork

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

174 Calories
7.4g Protein
15.8g Carbs
9.0g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.4g 23%
Carbs 15.8g 49%
Fat 9.0g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Cholesterol 20mg 7%
Sodium 473mg 21%
Total Carbohydrate 15.8g 6%
Dietary Fiber 2.4g 9%
Total Sugars 0.5g
Protein 7.4g 15%
Vitamin D 13mcg 65%
Calcium 75mg 6%
Iron 0.9mg 5%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 16.4 MG 18%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 4%
Niacin 1.3 MG 8%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 8%
Folate, total 39 UG 10%
Choline, total 8.8 MG 2%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 26 MG 6%
Phosphorus, P 120 MG 10%
Potassium, K 152 MG 3%
Sodium, Na 473 MG 21%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 8%
Selenium, Se 9.8 UG 18%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About Restaurant, Latino, tamale, pork

A pork tamale from a Latino restaurant is built from masa (ground nixtamalized corn) wrapped around seasoned pork, all steamed in a corn husk. The fat content is notable, coming from both the lard worked into the masa and the fatty cuts of pork typically used for filling. Carbohydrate from the masa is substantial, protein is moderate, and fiber is present from the corn. Not a light food, but a coherent and satisfying one with deep roots in Mesoamerican cooking.

Dietary Information

Notable micronutrients in Restaurant, Latino, tamale, pork include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 174 calories per 100 grams, Restaurant, Latino, tamale, pork gets 17% of its calories from protein, 36% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.

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