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CRACKER BARREL, onion rings, thick-cut

Restaurant Foods Sr Legacy
327 Calories
4.8g Protein
41.0g Carbs
16g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 327
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2.9g 15%
Trans Fat 0.2g
Cholesterol 0mg 0%
Sodium 463mg 20%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.2g 8%
Total Sugars 4.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.7mg 4%
Potassium 141mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 8%
Carbs 41.0g 66%
Fat 16g 26%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 10%
Riboflavin 0.1 MG 6%
Niacin 0.9 MG 5%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.1 MG 5%
Folate, total 14 UG 4%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 1.3 MG 9%
Vitamin K (phylloquinone) 36.1 UG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 21 MG 5%
Phosphorus, P 100 MG 8%
Potassium, K 141 MG 3%
Sodium, Na 463 MG 20%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.5 MG 23%
Selenium, Se 3.6 UG 7%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).
  • Good source of Manganese, Mn (23% DV).
  • Good source of Vitamin K (phylloquinone) (30% DV).

About CRACKER BARREL, onion rings, thick-cut

These thick-cut onion rings offer a savory, crispy indulgence that many enjoy as a side dish or snack. Made from sliced onions coated in a seasoned batter and deep-fried to a golden brown, they deliver a satisfying crunch and rich flavor. While they are undeniably tasty, it's important to note that they are calorie-dense, with a significant portion of their calories coming from fat due to the frying process. Each 100g serving provides 327 calories, 16g of fat, and 41g of carbohydrates, making them a high-energy option that can fit into a balanced diet when consumed in moderation.

Nutritionally, they offer a small amount of protein (4.8g) and fiber (2.2g), though they are not a significant source of essential nutrients like vitamins or minerals. The high fat and carbohydrate content means they are best enjoyed occasionally rather than as a staple. Common uses include pairing them with burgers, sandwiches, or as a standalone appetizer, often accompanied by dipping sauces like ketchup, ranch, or aioli. For those mindful of their intake, baking or air-frying onion rings at home can be a lighter alternative, reducing the fat content while still delivering that crave-worthy crunch.

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