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APPLEBEE'S, fish, hand battered

Restaurant Foods Sr Legacy
202 Calories
13.2g Protein
16.7g Carbs
9.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 202
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 1.6g 8%
Trans Fat 0.1g
Cholesterol 34mg 11%
Sodium 607mg 26%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0.9g 3%
Total Sugars 0.5g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.4mg 2%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 34%
Carbs 16.7g 43%
Fat 9.1g 23%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 7%
Niacin 2.3 MG 14%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.2 MG 12%
Vitamin B-12 1.2 UG 51%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 20 MG 5%
Phosphorus, P 234 MG 19%
Potassium, K 241 MG 5%
Sodium, Na 607 MG 26%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 4%
Selenium, Se 17.8 UG 32%

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of Sodium, Na (26% DV).
  • Good source of Selenium, Se (32% DV).
  • Rich source of Vitamin B-12 (51% of Daily Value per 100g).

About APPLEBEE'S, fish, hand battered

This popular seafood dish features a mild white fish coated in a crispy, golden-brown batter. The hand-battered preparation creates a satisfying textural contrast between the crunchy exterior and tender, flaky fish inside. With 13.2 grams of protein per 100-gram serving, it provides a substantial protein source while remaining relatively moderate in calories at 202 per serving.

The nutritional profile shows 16.7 grams of carbohydrates, primarily from the batter coating, and 9.1 grams of fat, which comes from both the fish's natural oils and the frying process. The fiber content is relatively low at 0.9 grams, as the batter doesn't contribute significant dietary fiber. This preparation method delivers a good balance of macronutrients, making it a filling option that can fit into various meal plans when consumed in moderation.

Commonly served as a main course, this battered fish pairs well with classic accompaniments like tartar sauce, lemon wedges, and traditional sides such as french fries or coleslaw. It's a versatile dish that works for both casual dining and family meals. When incorporating it into a balanced diet, consider pairing it with nutrient-dense sides like steamed vegetables or a fresh salad to create a more complete nutritional profile. The hand-battered preparation offers a satisfying alternative to other cooking methods while maintaining the fish's inherent nutritional benefits.

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