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Know what is on your plate.

Restaurant, Latino, chicken and rice, entree, prepared

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

174 Calories
12.0g Protein
20.0g Carbs
5.1g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.0g 32%
Carbs 20.0g 54%
Fat 5.1g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 5.1g 6%
Saturated Fat 1.1g 6%
Trans Fat 0.1g
Cholesterol 36mg 12%
Sodium 518mg 23%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.2g 4%
Total Sugars 0.6g
Protein 12.0g 24%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.0mg 5%
Potassium 184mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 4%
Niacin 5.6 MG 35%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.2 MG 10%
Vitamin B-12 0.2 UG 7%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin K (phylloquinone) 4 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 18 MG 4%
Phosphorus, P 122 MG 10%
Potassium, K 184 MG 4%
Sodium, Na 518 MG 23%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 13%
Selenium, Se 14.5 UG 26%

Nutrition Highlights

  • Good source of protein with 12.0g per 100g.
  • Good source of Sodium, Na (23% DV).
  • Good source of Selenium, Se (26% DV).
  • Good source of Niacin (35% DV).

About Restaurant, Latino, chicken and rice, entree, prepared

Chicken and rice as prepared in Latino restaurants is a balanced everyday entree. The rice provides the bulk of the carbohydrates, the chicken brings the protein up to a solid level, and the overall fat stays relatively restrained. Fiber is low, as expected from white rice. The preparation likely involves sofrito, tomato, and aromatics that add flavor without dramatically changing the macro profile. It lands comfortably as a moderate-calorie, protein-forward dish that is neither particularly rich nor particularly lean.

Dietary Information

Notable micronutrients in Restaurant, Latino, chicken and rice, entree, prepared include Niacin (35% DV) , Selenium, Se (26% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 174 calories per 100 grams, Restaurant, Latino, chicken and rice, entree, prepared gets 28% of its calories from protein, 46% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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