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Restaurant, Latino, bunuelos (fried yeast bread)

Restaurant Foods Sr Legacy
462 Calories
8.0g Protein
48.6g Carbs
26.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 462
% Daily Value*
Total Fat 26.2g 34%
Saturated Fat 6.8g 34%
Trans Fat 0.8g
Cholesterol 0mg 0%
Sodium 418mg 18%
Total Carbohydrate 48.6g 18%
Dietary Fiber 1.5g 5%
Total Sugars 12.2g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 215mg 17%
Iron 1.8mg 10%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 10%
Carbs 48.6g 59%
Fat 26.2g 31%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 11%
Niacin 2.0 MG 12%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 4%
Choline, total 43.8 MG 8%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin K (phylloquinone) 25.8 UG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 215 MG 17%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 19 MG 5%
Phosphorus, P 157 MG 13%
Potassium, K 104 MG 2%
Sodium, Na 418 MG 18%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.4 MG 17%
Selenium, Se 10.7 UG 19%

Nutrition Highlights

  • Good source of Vitamin K (phylloquinone) (22% DV).

About Restaurant, Latino, bunuelos (fried yeast bread)

A popular treat often found at Latino restaurants and during festive occasions, this fried yeast bread offers a delightful combination of textures and flavors. Typically, these golden-brown delights are crispy on the outside and soft inside, often dusted with cinnamon sugar, drizzled with honey, or served with a sweet sauce. The primary ingredients include flour, yeast, sugar, and oil for deep frying.

Nutritionally, it's important to approach this food with awareness. The high calorie count, primarily from carbohydrates and fats, reflects the frying process and the added sugars. While it provides a small amount of protein, the fiber content is relatively low. Therefore, consider this as an occasional indulgence rather than a regular dietary staple. Portion control is key.

In the culinary world, it shines as a dessert or sweet snack. You can find it served warm, either plain or with various toppings. It is often enjoyed during holidays like Christmas or as a street food treat. If you're looking to enjoy this treat while making healthier choices, try baking it instead of frying it, or use whole wheat flour and adjust sugar levels.

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