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Red Gold Crushed Tomatoes in Heavy Puree 15oz

33 Calories
1.6g Protein
9.8g Carbs
0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 9.8g 4%
Dietary Fiber 1.6g 6%
Total Sugars 4.9g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 328mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 9.8g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 328 MG 7%
Sodium, Na 148 MG 6%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About Red Gold Crushed Tomatoes in Heavy Puree 15oz

Red Gold Crushed Tomatoes in Heavy Puree is a four-ingredient product made from tomatoes, tomato puree, salt, and citric acid, with no added oil, sugar, or thickeners. Per 100 g it provides 33 calories, 1.6 g protein, 9.8 g carbohydrates, no fat, and 1.6 g dietary fiber. The heavy puree format delivers a thicker, more concentrated consistency than standard diced or whole tomatoes, making it well suited for pasta sauces, pizza bases, and slow-cooked dishes where a dense tomato body is desired. Red Gold's vine-ripened tomatoes contribute a naturally rich flavor. A clean-label pantry product compatible with vegan, gluten-free, and low-fat cooking.

Ingredients

Tomatoes, Tomato Puree, Salt, Citric Acid

Dietary Information

Red Gold Crushed Tomatoes in Heavy Puree 15oz is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 33 calories per 100 grams, Red Gold Crushed Tomatoes in Heavy Puree 15oz gets 20% of its calories from protein, 119% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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