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Raspberries, puree, with seeds

55 Calories
1.1g Protein
11.5g Carbs
1.0g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 11.5g 4%
Dietary Fiber 4.3g 15%
Total Sugars 6.6g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 0.7mg 4%
Potassium 195mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 8%
Carbs 11.5g 85%
Fat 1.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14.6 MG 16%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 7%
Niacin 0.5 MG 3%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 30 UG 8%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 0.7 MG 4%
Magnesium, Mg 25 MG 6%
Phosphorus, P 30 MG 2%
Potassium, K 195 MG 4%
Sodium, Na 4 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.7 MG 29%

Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Very low in fat (1.0g per 100g).
  • Good source of dietary fiber (4.3g per 100g).
  • Good source of Manganese, Mn (29% DV).

About Raspberries, puree, with seeds

A vibrant and versatile food, this offering is a puree of raspberries, complete with their tiny, edible seeds. The nutritional profile is compelling, making it a smart choice for those prioritizing health. Notably, it delivers a significant dose of dietary fiber, contributing to digestive health and promoting feelings of fullness. It also provides a satisfying level of antioxidants, important compounds that help protect cells from damage. The carbohydrate content is moderate, primarily from natural sugars, and the fat content is minimal. The inclusion of the seeds adds a pleasant texture and a boost of additional nutrients.

In the kitchen, this puree is wonderfully adaptable. Its naturally sweet and slightly tart flavor makes it a fantastic addition to smoothies, yogurt parfaits, and breakfast bowls. You can drizzle it over pancakes or waffles for a healthier alternative to syrup. It's also a superb ingredient for sauces, jams, and fruit-based desserts, offering both flavor and visual appeal. For those who enjoy baking, the puree can be incorporated into muffins, cakes, and other treats, adding moisture and a touch of fruity goodness while boosting the nutritional value of your creations.

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