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Puff pastry, frozen, ready-to-bake

Baked Products Sr Legacy
551 Calories
7.3g Protein
45.1g Carbs
38.1g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 551
% Daily Value*
Total Fat 38.1g 49%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 249mg 11%
Total Carbohydrate 45.1g 16%
Dietary Fiber 1.5g 5%
Total Sugars 0.7g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 2.6mg 14%
Potassium 61mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 8%
Carbs 45.1g 50%
Fat 38.1g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 33%
Riboflavin 0.3 MG 22%
Niacin 4.2 MG 26%
Pantothenic acid 0 MG 0%
Vitamin B-6 0.0 MG 1%
Folate, total 78 UG 20%
Choline, total 6.4 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin K (phylloquinone) 16.1 UG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 2.6 MG 14%
Magnesium, Mg 16 MG 4%
Phosphorus, P 60 MG 5%
Potassium, K 61 MG 1%
Sodium, Na 249 MG 11%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.5 MG 21%
Selenium, Se 24.2 UG 44%

Nutrition Highlights

  • Good source of Manganese, Mn (21% DV).
  • Good source of Selenium, Se (44% DV).
  • Good source of Thiamin (33% DV).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (26% DV).
  • Good source of Folate, total (20% DV).

About Puff pastry, frozen, ready-to-bake

Frozen puff pastry is almost entirely fat and refined flour. The laminated layers of butter worked into the dough are what create the dramatic rise and flaky separation during baking, and they also explain the extremely high fat content. Fiber is negligible, protein is low, and carbs are mostly white flour. As an ingredient it is extraordinary - croissants, tarts, beef wellington, and napoleons all rely on it. As a nutrition source, it is not the point.

Dietary Information

Notable micronutrients in Puff pastry, frozen, ready-to-bake include Selenium, Se (44% DV) , Thiamin (33% DV) , Niacin (26% DV) , Riboflavin (22% DV) , and Manganese, Mn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 551 calories per 100 grams, Puff pastry, frozen, ready-to-bake gets 5% of its calories from protein, 33% from carbohydrates, and 62% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Puff pastry, frozen, ready-to-bake

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