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Muffins, wheat bran, toaster-type with raisins, toasted

Baked Products Sr Legacy
313 Calories
5.5g Protein
55.5g Carbs
9.4g Fat
8.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 313
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 527mg 23%
Total Carbohydrate 55.5g 20%
Dietary Fiber 8.2g 29%
Total Sugars 23.1g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 2.8mg 16%
Potassium 177mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 8%
Carbs 55.5g 79%
Fat 9.4g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 17%
Riboflavin 0.3 MG 22%
Niacin 2.3 MG 14%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 3%
Folate, total 30 UG 8%
Vitamin B-12 0.0 UG 1%
Vitamin A, RAE 56 UG 6%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin K (phylloquinone) 17.4 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 21 MG 5%
Phosphorus, P 284 MG 23%
Potassium, K 177 MG 4%
Sodium, Na 527 MG 23%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.4 MG 19%
Selenium, Se 20.3 UG 37%

Nutrition Highlights

  • High in dietary fiber (8.2g per 100g), supporting digestive health.
  • Good source of Phosphorus, P (23% DV).
  • Good source of Sodium, Na (23% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (22% DV).

About Muffins, wheat bran, toaster-type with raisins, toasted

Muffins, wheat bran, toaster-type with raisins, toasted contains 313 calories per 100g serving. It provides 5.5g of protein, 55.5g of carbohydrates, and 9.4g of fat. It also contains 8.2g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 89 calories.

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