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Know what is on your plate.

Pancakes plain, frozen, ready-to-heat (includes buttermilk)

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

233 Calories
5.2g Protein
37.8g Carbs
6.8g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.2g 10%
Carbs 37.8g 76%
Fat 6.8g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 1.2g 6%
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 461mg 20%
Total Carbohydrate 37.8g 14%
Dietary Fiber 1g 4%
Total Sugars 8.3g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 5.7mg 32%
Potassium 90mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.7 MG 58%
Riboflavin 0.4 MG 29%
Niacin 6.4 MG 40%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.5 MG 31%
Folate, total 71 UG 18%
Choline, total 14.6 MG 3%
Vitamin B-12 2.8 UG 117%
Vitamin A, RAE 453 UG 50%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6.5 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 78 MG 6%
Iron, Fe 5.7 MG 32%
Magnesium, Mg 14 MG 3%
Phosphorus, P 215 MG 17%
Potassium, K 90 MG 2%
Sodium, Na 461 MG 20%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.3 MG 12%
Selenium, Se 10.8 UG 20%

Nutrition Highlights

  • Good source of Iron, Fe (32% DV).
  • Good source of Sodium, Na (20% DV).
  • Good source of Selenium, Se (20% DV).
  • Rich source of Thiamin (58% of Daily Value per 100g).
  • Good source of Riboflavin (29% DV).
  • Good source of Niacin (40% DV).

About Pancakes plain, frozen, ready-to-heat (includes buttermilk)

Frozen plain pancakes, including buttermilk varieties, are pre-made and ready to reheat in a toaster or microwave. Enriched flour forms the base, with eggs, buttermilk or milk, leavening, and a small amount of fat rounding out the recipe. Protein is modest, fiber is minimal, and carbohydrates provide most of the energy. Faster than making batter from scratch, they deliver a familiar breakfast texture without much nutritional depth. Toppings will drive the meal more than the pancakes themselves.

Dietary Information

Notable micronutrients in Pancakes plain, frozen, ready-to-heat (includes buttermilk) include Vitamin B-12 (117% DV) , Thiamin (58% DV) , Vitamin A, RAE (50% DV) , Niacin (40% DV) , and Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, Pancakes plain, frozen, ready-to-heat (includes buttermilk) gets 9% of its calories from protein, 65% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pancakes plain, frozen, ready-to-heat (includes buttermilk)

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