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Pancakes, plain, dry mix, complete (includes buttermilk)

Baked Products Sr Legacy
368 Calories
9.8g Protein
73.7g Carbs
3.1g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0.4g
Cholesterol 2mg 1%
Sodium 1,082mg 47%
Total Carbohydrate 73.7g 27%
Dietary Fiber 2.9g 10%
Total Sugars 16.0g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 344mg 26%
Iron 3.6mg 20%
Potassium 191mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 11%
Carbs 73.7g 85%
Fat 3.1g 4%

Vitamins

Nutrient Amount % DV
Thiamin 0.5 MG 38%
Riboflavin 0.3 MG 21%
Niacin 4.4 MG 27%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.2 MG 10%
Choline, total 18.2 MG 3%
Vitamin B-12 0.3 UG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 344 MG 26%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 28 MG 7%
Phosphorus, P 600 MG 48%
Potassium, K 191 MG 4%
Sodium, Na 1,082 MG 47%
Zinc, Zn 0.7 MG 7%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.7 MG 30%
Selenium, Se 21.6 UG 39%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Calcium, Ca (26% DV).
  • Good source of Iron, Fe (20% DV).
  • Good source of Phosphorus, P (48% DV).
  • Good source of Sodium, Na (47% DV).
  • Good source of Manganese, Mn (30% DV).

About Pancakes, plain, dry mix, complete (includes buttermilk)

This breakfast staple is a quick and convenient option for a warm, comforting meal. Made from a pre-mixed blend of flour, leavening agents, sugar, and often powdered buttermilk, it only requires the addition of water or milk before cooking. The result is a fluffy, golden stack that pairs well with both sweet and savory toppings. While it's not the most nutrient-dense choice, it does provide a moderate amount of protein—thanks in part to the buttermilk—and a decent hit of carbohydrates for energy. The fat content is relatively low unless extra butter or oil is added during cooking. One thing to keep in mind is that it's not particularly high in fiber, so pairing it with fruit, nuts, or a side of whole grains can help round out the meal nutritionally. Many people enjoy it with classic toppings like maple syrup, fresh berries, or a dollop of yogurt, while others use it as a base for more creative combinations such as nut butter and banana or even a savory twist with eggs and avocado. For those watching their sugar or sodium intake, checking the label is a good idea, as some mixes can be higher in both.

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