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Tart, breakfast, low fat

Baked Products Sr Legacy
372 Calories
4.0g Protein
76.8g Carbs
6.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 372
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 361mg 16%
Total Carbohydrate 76.8g 28%
Dietary Fiber 1.5g 5%
Total Sugars 4.9g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 3.4mg 19%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 5%
Carbs 76.8g 88%
Fat 6.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%
Thiamin 0.3 MG 24%
Riboflavin 0.5 MG 42%
Niacin 3.8 MG 24%
Vitamin B-6 0.4 MG 22%
Folate, total 100 UG 25%
Choline, total 8.4 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 285 UG 32%
Vitamin E (alpha-tocopherol) 0.5 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 3.4 MG 19%
Magnesium, Mg 44 MG 10%
Phosphorus, P 93 MG 7%
Potassium, K 66 MG 1%
Sodium, Na 361 MG 16%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 8%
Selenium, Se 12.9 UG 23%

Nutrition Highlights

  • Good source of Selenium, Se (23% DV).
  • Good source of Thiamin (24% DV).
  • Good source of Riboflavin (42% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Good source of Folate, total (25% DV).

About Tart, breakfast, low fat

Low-fat breakfast tarts sit squarely in the sugar-forward category. The carbohydrate column is the dominant story here, with very little fat trimmed away from the filling and a thin pastry shell that adds refined flour. Fiber is minimal. These are a convenience item designed for speed in the morning, not nutritional substance. Treat them as an occasional sweet rather than a breakfast anchor.

Dietary Information

Notable micronutrients in Tart, breakfast, low fat include Riboflavin (42% DV) , Vitamin A, RAE (32% DV) , Folate, total (25% DV) , Thiamin (24% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 372 calories per 100 grams, Tart, breakfast, low fat gets 4% of its calories from protein, 83% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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