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Muffins, wheat bran, dry mix

Baked Products Sr Legacy
396 Calories
7.1g Protein
73g Carbs
12g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 396
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 73g 27%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.6mg 20%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 73g 79%
Fat 12g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 30%
Riboflavin 0.3 MG 22%
Niacin 5 MG 31%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.3 MG 17%
Folate, total 85 UG 21%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 87 MG 21%
Phosphorus, P 480 MG 38%
Potassium, K 200 MG 4%
Sodium, Na 700 MG 30%
Zinc, Zn 1.5 MG 14%
Copper, Cu 0.2 MG 22%
Manganese, Mn 2.7 MG 116%
Selenium, Se 18 UG 33%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).
  • Good source of Magnesium, Mg (21% DV).
  • Good source of Phosphorus, P (38% DV).
  • Good source of Sodium, Na (30% DV).
  • Good source of Copper, Cu (22% DV).
  • Rich source of Manganese, Mn (116% of Daily Value per 100g).

About Muffins, wheat bran, dry mix

These baked goods are a popular choice for breakfast or snacks, offering a convenient way to enjoy the benefits of whole grains. Made primarily from wheat bran, they are a good source of dietary fiber, which supports digestive health and can help maintain stable blood sugar levels. The bran also contributes essential nutrients like B vitamins, iron, and magnesium, making them a nutrient-dense option compared to refined flour alternatives. However, they can be calorie-dense, so portion control is important for those monitoring their intake.

Wheat bran muffins are versatile and can be enjoyed in various ways. They are often paired with fresh fruit, yogurt, or a spread of nut butter for added flavor and nutrition. Some recipes incorporate ingredients like raisins, nuts, or spices to enhance taste and texture. They can also be a great on-the-go option for busy mornings or a satisfying addition to a balanced diet when consumed in moderation. For those looking to boost their fiber intake, these muffins can be a tasty and practical choice.

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