Andrea's, Gluten Free Soft Dinner Roll
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 21% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 31 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 128 MG | 10% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 544 MG | 24% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.1 MG | 12% | |
| Manganese, Mn | 0.7 MG | 29% | |
| Selenium, Se | 9.2 UG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (21% DV).
About Andrea's, Gluten Free Soft Dinner Roll
Andrea's Gluten Free Soft Dinner Roll fills a specific gap for people who need gluten-free bread that actually behaves like a roll. The ingredient base typically uses a blend of rice flour, tapioca starch, and other gluten-free starches to mimic the texture of wheat rolls. Fat is moderate, fiber is present but modest, and protein is lower than wheat-based rolls since there's no gluten to provide structure. For a gluten-free product, the texture is notably soft, which is the main selling point.
Dietary Information
Notable micronutrients in Andrea's, Gluten Free Soft Dinner Roll include Manganese, Mn (29% DV) , Sodium, Na (24% DV) , and Thiamin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, Andrea's, Gluten Free Soft Dinner Roll gets 9% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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