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Andrea's, Gluten Free Soft Dinner Roll

Baked Products Sr Legacy
257 Calories
5.7g Protein
40.2g Carbs
8.2g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 544mg 24%
Total Carbohydrate 40.2g 15%
Dietary Fiber 2.9g 10%
Total Sugars 3.0g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.9mg 5%
Potassium 165mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.7g 10%
Carbs 40.2g 74%
Fat 8.2g 16%

Vitamins

Nutrient Amount % DV
Thiamin 0.3 MG 21%
Vitamin B-6 0.1 MG 8%
Folate, total 31 UG 8%
Vitamin E (alpha-tocopherol) 0.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 42 MG 10%
Phosphorus, P 128 MG 10%
Potassium, K 165 MG 4%
Sodium, Na 544 MG 24%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.7 MG 29%
Selenium, Se 9.2 UG 17%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (24% DV).
  • Good source of Manganese, Mn (29% DV).
  • Good source of Thiamin (21% DV).

About Andrea's, Gluten Free Soft Dinner Roll

These soft dinner rolls offer a convenient and tasty alternative for individuals managing gluten sensitivities or celiac disease. Crafted from gluten-free ingredients, they provide a familiar texture and taste, making them a welcome addition to meals. Nutritionally, each serving delivers a moderate caloric density, with a significant carbohydrate content. The fiber content, while present, is relatively modest, so it's important to pair these rolls with other fiber-rich foods to support digestive health. The protein content is reasonable, and the fat content is within an acceptable range.

When incorporating these rolls into your diet, consider them as a complement to a balanced meal. They can be served alongside soups and salads, used for making mini-sandwiches, or enjoyed as a side with main courses. To enhance the nutritional profile, consider topping them with protein-rich foods like lean meats or beans, and incorporating plenty of vegetables. Remember to pay attention to portion sizes as part of a well-rounded diet, and always read the ingredient list to be aware of any potential allergens or additives.

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