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Know what is on your plate.

Tortillas, ready-to-bake or -fry, flour, shelf stable

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

297 Calories
8.0g Protein
49.3g Carbs
7.6g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.0g 12%
Carbs 49.3g 76%
Fat 7.6g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 1.2g 6%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 742mg 32%
Total Carbohydrate 49.3g 18%
Dietary Fiber 2.4g 9%
Total Sugars 2.7g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 3.3mg 18%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.5 MG 41%
Riboflavin 0.1 MG 10%
Niacin 4.2 MG 26%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 118 UG 30%
Choline, total 6.8 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.2 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 163 MG 13%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 21 MG 5%
Phosphorus, P 213 MG 17%
Potassium, K 133 MG 3%
Sodium, Na 742 MG 32%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.5 MG 22%
Selenium, Se 21.9 UG 40%

Nutrition Highlights

  • Good source of Sodium, Na (32% DV).
  • Good source of Manganese, Mn (22% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Thiamin (41% DV).
  • Good source of Niacin (26% DV).
  • Good source of Folate, total (30% DV).

About Tortillas, ready-to-bake or -fry, flour, shelf stable

Shelf-stable flour tortillas are a kitchen workhorse. Made from enriched flour, fat, and a little leavening, they stay pliable without refrigeration and wrap around everything from scrambled eggs to grilled chicken without cracking. Fat content is moderate, fiber is low, protein is decent for a flatbread. The convenience of a non-refrigerated product with a long shelf life makes these a practical choice for meal prep and camping. Warm them briefly in a dry pan for the best texture.

Dietary Information

Notable micronutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable include Thiamin (41% DV) , Selenium, Se (40% DV) , Sodium, Na (32% DV) , Folate, total (30% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, Tortillas, ready-to-bake or -fry, flour, shelf stable gets 11% of its calories from protein, 66% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tortillas, ready-to-bake or -fry, flour, shelf stable

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